Description
This Chicken Pot Pie Casserole is the ultimate comfort food featuring tender chicken, mixed vegetables, and a creamy filling baked under golden biscuit topping. Perfect for family dinners, this easy casserole recipe is hearty, cozy, and weeknight-friendly. Ideal for those craving a classic chicken pot pie flavor with the simplicity of a one-pan bake.
Ingredients
2 cups cooked chicken
1 ½ cups frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 cup shredded cheddar cheese (optional)
1 can refrigerated biscuit dough
Instructions
1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, sour cream, salt, pepper, garlic powder, and cheddar cheese if using. Mix until well blended.
3. Transfer the mixture into the greased baking dish, spreading it evenly.
4. Cut the biscuit dough into quarters or halves and place evenly over the top of the chicken mixture.
5. Bake in the oven for 25 to 30 minutes, or until the biscuits are golden brown and the filling is bubbly.
6. Let it rest for 5 minutes before serving.
Notes
Use rotisserie chicken for a quick prep option.
Cutting biscuits into smaller pieces ensures even baking.
Add fresh herbs like thyme or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/8 of casserole)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg