Description
This Chicken Bubble Biscuit Casserole recipe is the ultimate comfort food featuring creamy shredded chicken, fluffy biscuits, and melted cheese baked to golden perfection. It’s quick, hearty, family-friendly, and perfect for weeknights or potlucks. Keywords: chicken casserole, biscuit bake, easy chicken recipe, creamy casserole, comfort food.
Ingredients
2 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can (16 oz) refrigerated biscuit dough
Instructions
1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix cream of chicken soup, sour cream, milk, cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
3. Add the cooked chicken to the mixture and stir to coat evenly.
4. Cut the biscuit dough into quarters or smaller pieces and gently fold into the chicken mixture.
5. Spread everything evenly into the baking dish and top with extra cheese if desired.
6. Bake uncovered for 30–35 minutes, until biscuits are golden and casserole is bubbling.
7. Let rest for 5 minutes before serving.
Notes
Use rotisserie chicken for a quick shortcut.
Cut biscuits into small chunks for even baking.
Add peas or corn for extra texture and sweetness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg