Description
This Cheesy Rotel Ranch Queso is the ultimate party dip—rich, creamy, and bursting with bold flavors from Velveeta, Rotel, ranch seasoning, and cheddar. Perfect for gatherings, game nights, or easy appetizers.
Ingredients
1 lb Velveeta cheese
1 cup shredded cheddar cheese
10 oz Rotel tomatoes with green chilies
1 packet ranch seasoning mix
8 oz cream cheese
1/2 cup milk
Instructions
1. Cut Velveeta into cubes and let cream cheese come to room temperature. Slightly drain Rotel if you want a thicker dip.
2. In a skillet over medium heat, add Velveeta, cream cheese, and milk. Stir until smooth.
3. Add Rotel, cheddar cheese, and ranch seasoning. Stir well.
4. Let it simmer for 5 minutes to meld flavors, stirring occasionally.
5. Transfer to a bowl or slow cooker. Serve warm with chips or dippers.
Notes
Use mild or hot Rotel depending on spice preference.
Add a splash of milk if reheating leftovers.
Try adding jalapeños or hot sauce for an extra kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 55mg