Description
This Cheesy Funeral Potatoes recipe is the ultimate comfort food casserole made with frozen hash browns, sour cream, cheddar cheese, and crispy cornflake topping. Perfect for potlucks, holidays, or weeknight dinners. A crowd-pleasing potato side dish!
Ingredients
2 pounds frozen hash brown potatoes (thawed)
2 cups sour cream
1 can cream of chicken soup (10.5 oz)
2 cups shredded cheddar cheese
1/2 cup melted butter (plus 2 tablespoons for topping)
1/2 cup chopped onion
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups crushed cornflakes or Ritz crackers
Instructions
1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, combine sour cream, cream of chicken soup, cheddar cheese, 1/2 cup melted butter, onion, garlic powder, salt, and pepper. Mix until smooth.
3. Fold in thawed hash browns until evenly coated.
4. Spread mixture into prepared baking dish.
5. Mix crushed cornflakes or Ritz crackers with 2 tablespoons melted butter. Sprinkle over top.
6. Bake uncovered for 45–50 minutes or until golden and bubbly.
7. Let rest a few minutes before serving.
Notes
Use thawed hash browns for best baking results.
Substitute cream of mushroom for a vegetarian twist.
Top with diced green onions or bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg