Description
This Cheesy Beef Wraps recipe is a quick and easy dinner idea packed with seasoned ground beef, melted cheddar cheese, and soft flour tortillas. Ideal for busy weeknights or meal prep, these wraps offer a satisfying blend of flavor, texture, and comfort. Learn how to make cheesy beef wraps in 20 minutes with just a few ingredients. Great for lunch, dinner, or snacks.
Ingredients
1 lb ground beef
2 tbsp taco seasoning
1 cup shredded cheddar cheese
4 large flour tortillas
1/2 cup sour cream
1 tbsp olive oil
1/4 cup sliced jalapeños (optional)
1/2 cup diced tomatoes (optional)
1/2 cup shredded lettuce (optional)
Instructions
1. Heat a skillet over medium-high heat and add the ground beef. Cook until browned, breaking it up with a spoon. Drain excess fat.
2. Add taco seasoning and a splash of water. Stir and let it simmer for 2-3 minutes until thickened.
3. Lay out a tortilla and spread a spoonful of sour cream. Top with beef, shredded cheddar, and any optional toppings.
4. Fold the tortilla burrito-style. In a skillet with olive oil, toast seam-side down for 2 minutes each side until golden and crispy.
5. Slice and serve warm with your favorite sides or dips.
Notes
Use freshly grated cheese for better melt and flavor.
Warm your tortillas slightly to make them easier to fold.
Make a batch ahead and reheat in a skillet for crispy leftovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 wrap
- Calories: 470
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg