Description
These Caramel Apple Pie Bombs are the perfect fall dessert made with refrigerated biscuit dough, caramel candies, and apple pie filling. They’re easy to make, baked until golden, and rolled in cinnamon sugar for the ultimate sweet treat. Great for dessert, brunch, or cozy snacks.
Ingredients
1 can refrigerated biscuit dough
1 cup apple pie filling
8 soft caramels
1 teaspoon cinnamon
1/4 cup sugar
2 tablespoons butter, melted
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Separate biscuit dough and flatten each biscuit into a disc.
3. Spoon 1 teaspoon of apple pie filling into the center of each biscuit.
4. Place 1 soft caramel on top of the apple filling.
5. Fold the dough around the filling and pinch the edges to seal.
6. Place each sealed dough ball seam-side down on the baking sheet.
7. Bake for 15 to 18 minutes, until golden brown and puffed.
8. Brush warm bombs with melted butter.
9. Mix cinnamon and sugar in a bowl, then roll or sprinkle over the bombs.
10. Serve warm and enjoy the gooey, caramel apple center.
Notes
Use chunky apple pie filling for best texture.
Avoid jumbo biscuits; smaller ones work better for sealing.
You can freeze leftovers and reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 12g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg