Description
This Cake Mix Cookie Cake is the ultimate easy dessert mashup, combining the chewy texture of a cookie with the softness of a cake. Using yellow cake mix, butter, and chocolate chips, it’s a quick and delicious treat perfect for parties, birthdays, or last-minute cravings.
Ingredients
1 box yellow cake mix
1/2 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips
Instructions
1. Preheat oven to 350°F and grease a round or square baking pan.
2. In a large bowl, mix together cake mix, melted butter, eggs, and vanilla extract until a thick dough forms.
3. Fold in the chocolate chips until evenly mixed.
4. Press the dough evenly into the pan.
5. Bake for 20 to 25 minutes or until edges are golden and center is set.
6. Let cool in pan for 15 minutes, then transfer to a wire rack.
7. Decorate with frosting, sprinkles, or extra chocolate chips if desired.
8. Slice and serve once fully cooled.
Notes
This cake is best cooled completely before slicing to get clean edges.
Try swapping chocolate chips for M&M’s or peanut butter chips for a fun twist.
Store in an airtight container for up to 3 days or freeze slices for later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg