Description

This easy Brownie Puppy Chow recipe combines chocolate, peanut butter, and powdered sugar for the ultimate no-bake dessert snack. Perfect for parties, gifting, or late-night cravings, this treat is a twist on classic puppy chow cereal mix and loved by kids and adults alike.

Ingredients

6 cups Rice Chex cereal

1 cup semi-sweet chocolate chips

1 2/3 cup creamy peanut butter

1/4 cup unsalted butter

1 teaspoon vanilla extract

1 cup dry brownie mix

1 cup powdered sugar

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Instructions

1. In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter.

2. Microwave in 30-second intervals, stirring between each, until melted and smooth.

3. Stir in the vanilla extract.

4. Place Rice Chex cereal in a large mixing bowl.

5. Pour the chocolate mixture over the cereal and gently fold until evenly coated.

6. In a large zip-top bag, mix together the brownie mix and powdered sugar.

7. Add the coated cereal to the bag, seal, and shake until all pieces are well coated.

8. Spread the mixture on a baking sheet to cool and set.

9. Store in an airtight container once cooled.

Notes

This treat keeps well at room temperature for up to one week.

Let the chocolate cool slightly before shaking to prevent clumps.

Use Rice Chex for best texture and coating consistency.

Prep Time: 10 minutes
Cook Time: 2 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 270
Sugar: 18g
Sodium: 170mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg