Description
Nothing beats the cozy aroma of freshly baked big soft ginger cookies. With their warm blend of cinnamon, ginger, and cloves, these cookies are a holiday favorite and a year-round treat. They have a soft, chewy center with a slight crisp on the edges, making them the perfect companion to a cup of tea or coffee. The deep molasses flavor gives them a rich taste, while a dusting of powdered sugar adds a festive touch. Whether you’re baking for a gathering or just indulging yourself, these cookies are sure to bring warmth and comfort to any occasion.
Ingredients
2 ¼ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar (plus extra for rolling)
1 large egg
1 tablespoon water
¼ cup molasses
Instructions
- Prepare the Dry Ingredients: In a medium bowl, whisk together flour, ground ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, beat softened butter and 1 cup of granulated sugar until light and fluffy.
- Add the Wet Ingredients: Mix in the egg, followed by the water and molasses, until well combined.
- Combine the Mixtures: Gradually stir the dry ingredients into the wet mixture until fully incorporated. Do not overmix.
- Shape and Coat: Scoop tablespoon-sized portions of dough, roll them into balls, and coat them in granulated sugar.
- Bake: Preheat oven to 350°F (175°C). Place dough balls 2 inches apart on a lined baking sheet. Bake for 8–10 minutes, until set but still soft.
- Cool and Decorate: Let cookies rest on the baking sheet for 2 minutes before transferring to a wire rack. Optionally, dust with powdered sugar or use a stencil for a decorative touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert