Description

This Best Ranch Dressing recipe is the ultimate creamy, tangy, homemade salad dressing and dip. Made with buttermilk, sour cream, fresh herbs, and lemon juice, it’s a perfect topping for salads, wings, veggies, and more. This easy ranch dressing recipe delivers restaurant-quality flavor in just minutes.

Ingredients

½ cup mayonnaise

½ cup sour cream

½ cup buttermilk

1 tablespoon fresh dill, chopped

1 tablespoon fresh chives, chopped

1 tablespoon fresh parsley, chopped

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon lemon juice

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Instructions

1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.

2. Add the chopped dill, chives, parsley, garlic powder, onion powder, salt, and pepper. Stir to combine.

3. Mix in the lemon juice, adjusting to taste.

4. Cover and refrigerate the dressing for at least 1 hour.

5. Before serving, taste and adjust the seasoning if needed. Serve chilled.

Notes

Use fresh herbs for the best flavor.

Let the dressing chill before serving for better taste.

Adjust buttermilk to achieve desired thickness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dressings & Sauces
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 1g
Sodium: 220mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg