Description
This Best Marry Me Salmon recipe features tender seared salmon in a rich, creamy parmesan and sun-dried tomato sauce. Perfect for romantic dinners or weeknight meals, this easy skillet salmon dish is full of flavor and elegance. A restaurant-quality seafood recipe that’s ready in under 30 minutes.
Ingredients
4 salmon fillets
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1⁄4 cup sun-dried tomatoes, chopped
1⁄2 cup chicken broth
3⁄4 cup heavy cream
1⁄2 cup grated parmesan cheese
1 teaspoon Italian seasoning
1⁄4 teaspoon crushed red pepper flakes
Salt and black pepper, to taste
Instructions
1. Season salmon fillets with salt and black pepper.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Sear salmon on both sides until golden brown and cooked through, then remove from skillet.
4. Add more olive oil if needed, then sauté garlic and sun-dried tomatoes until fragrant.
5. Pour in chicken broth and simmer for 2-3 minutes.
6. Stir in heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes. Simmer until sauce thickens slightly.
7. Return salmon to skillet, spooning sauce over the top. Simmer gently for 2-3 minutes until warmed through.
8. Serve hot with desired side dishes and garnish with herbs if desired.
Notes
Make sure not to overcook the salmon for a moist texture.
Use freshly grated parmesan for a smoother sauce.
If sauce gets too thick, add a splash of broth or cream when reheating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with sauce
- Calories: 470
- Sugar: 3g
- Sodium: 390mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 115mg