Description
This Best Brazilian Coconut Chicken recipe is a creamy, flavorful dish made with tender chicken thighs simmered in rich coconut milk and aromatic spices. Perfect for an easy weeknight dinner or special meal, this gluten-free one-pot wonder is packed with bold flavors and tropical vibes. Ideal for fans of global cuisine, quick chicken dinners, and coconut-based recipes.
Ingredients
1.5 lbs chicken thighs
1 tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp paprika
0.5 tsp turmeric
1 tsp salt
0.5 tsp black pepper
1 can full-fat coconut milk (13.5 oz)
2 tbsp lime juice
0.25 cup fresh cilantro, chopped
Instructions
1. Season chicken thighs with salt, pepper, paprika, and turmeric.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden. Remove and set aside.
3. In the same skillet, add onion, garlic, and ginger. Sauté until softened and fragrant.
4. Pour in the coconut milk and bring to a simmer.
5. Return chicken to the skillet and reduce heat to low. Simmer for 15-20 minutes until chicken is fully cooked.
6. Stir in lime juice and chopped cilantro. Adjust seasoning to taste.
7. Serve hot with rice, naan, or your choice of side.
Notes
Use full-fat coconut milk for best creaminess.
For extra heat, add a pinch of chili flakes while sautéing the aromatics.
Leftovers taste even better the next day—store them in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 portion (1/4 of recipe)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 24g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg