Description

If you’re craving something cozy, sweet, and packed with nutty goodness, this Banana Bread with Peanut Butter will hit the spot. It’s the ultimate comfort food turned into a quick breakfast, healthy snack, or easy dessert. With ripe bananas creating a naturally moist base and creamy peanut butter swirled throughout, every bite is rich, tender, and satisfying. The golden crust and soft interior make it a total crowd-pleaser, and it doubles as one of those easy recipes that feel homemade and gourmet all at once. Whether you’re searching for new breakfast ideas or food ideas to use up those overripe bananas, this banana bread is a delicious solution.

Ingredients

3 ripe bananas (mashed)

2 large eggs

1/2 cup creamy peanut butter (plus extra for topping, optional)

1/2 cup brown sugar

1/4 cup granulated sugar

1/3 cup vegetable oil or melted butter

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon (optional)

1/2 cup chopped peanuts or walnuts (optional)

Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
In a large bowl, mash the bananas until mostly smooth.
Add eggs, peanut butter, sugars, oil, and vanilla to the bananas. Mix until well combined.
In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients. Stir until just combined.
Fold in chopped nuts if using.
Pour batter into prepared loaf pan. Swirl extra peanut butter on top if desired.
Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy!

Prep Time: 10 minutes
Cook Time: 50–60 minutes
Category: Breakfast