Description
Moist and fluffy Apple Cinnamon Greek Yogurt Muffins made with real apples and Greek yogurt for a healthy twist. Perfect for breakfast, snacks, or cozy fall baking. Easy, wholesome, and family-friendly muffin recipe packed with flavor.
Ingredients
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup Greek yogurt
¼ cup vegetable oil
¼ cup milk
1 cup apples, peeled and diced
Instructions
1. Preheat oven to 375°F and line or grease a muffin tin.
2. In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together brown sugar, eggs, vanilla, Greek yogurt, oil, and milk.
4. Fold in diced apples into the wet mixture.
5. Slowly mix dry ingredients into wet, stirring just until combined.
6. Fill muffin cups ¾ full with batter.
7. Bake for 18–22 minutes until a toothpick inserted comes out clean.
8. Let muffins cool in the tin for a few minutes before transferring to a wire rack.
Notes
Perfectly moist thanks to the Greek yogurt.
Great for freezing and meal prep.
Dice apples small for best texture throughout.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 175
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg