Description
Warm up with this cozy Amish Winter Bliss Casserole made with egg noodles, ground beef, and a creamy mushroom sauce. Perfect for chilly nights, this comforting casserole is easy to make and packed with family-favorite flavors. A delicious Amish-style dinner that reheats beautifully and feeds a crowd.
Ingredients
12 oz egg noodles
1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1/2 cup milk
1 1/2 cups frozen peas and carrots
1 1/2 cups shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook ground beef over medium heat until browned.
3. Add chopped onion and garlic; sauté until soft and fragrant.
4. In a bowl, mix cream of mushroom soup, sour cream, milk, salt, and pepper.
5. Cook egg noodles until al dente, then drain.
6. In a large casserole dish, combine noodles, beef mixture, frozen vegetables, and sauce.
7. Stir gently to mix everything evenly.
8. Sprinkle shredded cheddar cheese over the top.
9. Cover with foil and bake for 25 minutes.
10. Uncover and bake for 10–15 minutes until cheese is golden and bubbly.
11. Let it sit for 5 minutes before serving.
12. Serve hot with your favorite sides.
Notes
Make sure noodles are just al dente before baking to avoid overcooking.
You can swap ground beef for ground turkey or sausage for variety.
Add more veggies like mushrooms or green beans for extra nutrition.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 portion
- Calories: 510
- Sugar: 4g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg