Description
This Amish Meatloaf recipe is a hearty, old-fashioned dinner classic made with ground beef, breadcrumbs, and a tangy ketchup glaze. It’s the perfect easy comfort food for family meals, ideal for weeknights or Sunday dinners.
Ingredients
1.5 lb ground beef
1 cup breadcrumbs
3/4 cup milk
2 large eggs
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon mustard
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, milk, eggs, onion, salt, and pepper until just combined.
3. Form the mixture into a loaf shape and place it in a greased loaf pan or baking dish.
4. In a small bowl, mix together ketchup, brown sugar, and mustard to make the glaze.
5. Spread the glaze over the top of the meatloaf.
6. Bake for 1 hour, or until the internal temperature reaches 160°F.
7. Let rest for 10 minutes before slicing and serving.
Notes
This meatloaf tastes even better the next day.
You can substitute ground turkey for a leaner option.
Don’t overmix the meat to keep it tender.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 105mg